EL CHILERITO Chamoy Sauce Mango Flavor 1L/ 32.8 Fl. Oz + Candy Powder Chamoy Flavor 960g/ 32.2 Fl.Oz - Mexican Food - For Sweets, Fruits, Drinks And Cocktails - To Share With Family And Friends

INGREDIENTS

500 ml of water,1 cup of sugar,7 pieces of Kiwis peeled, El chilerito Salsa chamoy mango. El chilerito polvo tradicional

STEPS

• liquefy the water, sugar and 5 kiwis place the mixture in a popsicle mold
• Cut 2 kiwis into slices and place them in a mold
• Place a wooden stick in each mold and refrigerate
• When the palettas are frozen, unmold and sprinkle the traditional chilerito powder and chamoy sauce to taste.

INGREDIENTS

• 1 watermelon, 2 mangoes, 2 oranges, 1 large jicama, 2 cucumbers, 2 lemons 1 cup of peanuts, 1 cup of sweets and enchiladas strips, Chamoy El Chilerito Sauce, Chamoy El Chilerito powder.

STEPS

• Cut the watermelon in half and remove the filling.
• Peel and dice the filling. Reservation
• Frost the watermelon with El Chilerito Chamoy Sauce and add the filling in the watermelon, add lemon to taste.
• Add the peanuts, candies and enchilada strips.
• Sprinkle with Chamoy El Chilerito powder and add Chamoy El Chilerito sauce.

INGREDIENTS

• Lettuce, Cherry tomatO, Grated carrot, Sliced peach, Sliced strawberries, Nuts, 1 chicken breast, breaded, Goat cheese, El Chilerito Chamoy Mango sauce

STEPS

• Place the lettuce, grated carrot, cherry tomato, peach and strawberry slices, nuts and goat cheese in a bowl (quantity to preference)
• Chop the breaded chicken breast in small pieces and add them to the bowl.
• Add more flavor with El Chilerito Chamoy Mango sauce to taste
• Enjoy your tropical salad!