EL CHILERITO Candy Powder Chamoy Mango Flavor 900g/ 31.5 Fl. Oz - For Sweets, Snacks, Pastries, Drinks And Cocktails - To Share With Friends And Family - Kosher

EL CHILERITO Candy Powder Chamoy Mango Flavor 900g/ 31.5 Fl. Oz - For Sweets, Snacks, Pastries, Drinks And Cocktails - To Share With Friends And Family - Kosher

$16.45
Sale price  $16.45 Regular price  $16.45
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EL CHILERITO Candy Powder Chamoy Mango Flavor 900g/ 31.5 Fl. Oz - For Sweets, Snacks, Pastries, Drinks And Cocktails - To Share With Friends And Family - Kosher

EL CHILERITO Candy Powder Chamoy Mango Flavor 900g/ 31.5 Fl. Oz - For Sweets, Snacks, Pastries, Drinks And Cocktails - To Share With Friends And Family - Kosher

$16.45
Sale price  $16.45 Regular price  $16.45
CHAMOY

RECIPE

INGREDIENTS:

  • 1 cup of mango cubes, Sugary gummies, 10fl.oz of whipping cream, 4 tablespoons of sugar, 1 cup of El Chilerito Sweet / Sour Candy Powder MAngo Flavor.

STEPS

  • Pell the mangoes and cut into cubes, in a bowl whip the cream with 3 spoons of sugar until it forms peaks.
  • Take 4 glasses and place a spoon of sugary gummies at the base of each glass.
  • Add a tablespoon of whipping cream, sprinkle El Chilerito Sweet & Sour Candy MAngo Favor, place the mango cubes .
  • Put the glasses in the fridge until serving.

RECIPE

INGREDIENTS:

  • 2 cups of strawberries, hulled and halved, 1 medium or large banana, sliced unto 1/2 inch thick rounds, 1/8 teaspoon of kosher salt, 2/3 Cup unsweetened nut milk or other non-dairy milk, El chilerito Sweet / Sour candy Powder Mango Flavor.

STEPS

  • Arrange the strawberries and banana slices in a single layer on a parchment paper-lined baking sheet. freeze until solid, about 4 hours.
  • Transfer the fruit to a food processor fitted with the blade attachment, add salt, process until the fruit its crumbly, stop and scrape down sides . With the motor running, pour in the milk and blend for 1 minute.
  • Stop the processor, scrape down the sides, and stir. Process until smooth and creamy, about 2 minutes.
  • Serve and freeze for 2 hours, one served Add El Chilerito Sweet & sour candy Mango flavor on top, to taste.

RECIPE

INGREDIENTS:

  • 1 1/2 cups of mango, 2 tablespoons of lime juice, 2 tablespoons of sugar/ 4 sachets of sweetener, 1/2 cup of water, El Chilerito Chamoy Flavor sauce to taste, EL Chilerito Sweet & Sour Candy Powder Mango flavor, to taste.

STEPS

  • Toss the mango, lime, sugar/sweetener and water into a blender, mix until all ingredients are well incorporated .
  • Separate the mix evenly into an ice pop mold, add the wooden sticks and freeze for about 3 hours or until completely frozen.
  • Unmold the pops, and serve with a dash of El Chiertio Chamoy Flavor sauce and Sweet / Sour candy Powder Mango Flavor on top.
  • Enjoy!

CHAMOY
EL CHILERITO Candy Powder Chamoy Mango Flavor 960g/32.2 Fl. Oz
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EL CHILERITO Candy Powder Chamoy Flavor 960g/32.2 Fl. Oz
Customer Reviews
4.3 out of 5 stars 65
4.5 out of 5 stars 65
4.1 out of 5 stars 18
4.2 out of 5 stars 84
Price $16.45 $16.45 $16.45 $16.45
SIZE 900g 900g 900g 900g
FLAVOR 192 Servings per container 192 Servings per container 192 Servings per container 192 Servings per container

About this item

  • Intense Mango Flavor With a Spicy Twist
  • Perfect for Snacks, fruit & Drinks
  • Authentic Mexican Style by El Chilerito

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