El Chilerito Chamoy/Mango Flavor Sauce – Net Wt 33.8 fl oz. (1lt)

INGREDIENTS

• 2 cups of frozen Mango. 1 cup of water or more if needed. Sugar to taste. Lime juice. El Chilerito Chamoy Sauce. El Chilerito Chamoy powder, original flavor

STEPS

• Put the frozen mango, water, lemon juice and sugar to taste in a blender.
• Blend until everything is well blended, if your blender does not mix well add a little more water and blend repeatedly with a spoon to crush the mango until frappé consistency.
• Pour the Chilerito Salsa Chamoy into two glasses, pour some of the mango mixture, top with more Salsa Chamoy and El Chilerito Chamoy Powder Original Flavor. Repeat the process until the glasses are full.
• At the end, garnish if you prefer with more Salsa Chamoy and El Chilerito Chamoy Powder original flavor.

INGREDIENTS

• Lettuce, Cherry tomatO, Grated carrot, Sliced peach, Sliced strawberries, Nuts, 1 chicken breast, breaded, Goat cheese, El Chilerito Chamoy Mango sauce

STEPS

• Place the lettuce, grated carrot, cherry tomato, peach and strawberry slices, nuts and goat cheese in a bowl (quantity to preference)
• Chop the breaded chicken breast in small pieces and add them to the bowl.
• Add more flavor with El Chilerito Chamoy Mango sauce to taste
• Enjoy your tropical salad!

INGREDIENTS

500 ml of water,1 cup of sugar,7 pieces of Kiwis peeled, El chilerito Salsa chamoy mango. El chilerito polvo tradicional

STEPS

• liquefy the water, sugar and 5 kiwis place the mixture in a popsicle mold
• Cut 2 kiwis into slices and place them in a mold
• Place a wooden stick in each mold and refrigerate
• When the palettas are frozen, unmold and sprinkle the traditional chilerito powder and chamoy sauce to taste.