EL CHILERITO Mexican Candy Powder Set - Blueberry, Chamoy, Mango, Tamarind - 4 Pack (32.2 Fl Oz) Kosher

INGREDIENTS:

• 1 cup of mango cubes, Sugary gummies, 10fl.oz of whipping cream, 4 tablespoons of sugar, 1 cup of El Chilerito Sweet / Sour Candy Powder MAngo Flavor.

STEPS

• Pell the mangoes and cut into cubes, in a bowl whip the cream with 3 spoons of sugar until it forms peaks.
• Take 4 glasses and place a spoon of sugary gummies at the base of each glass.
• Add a tablespoon of whipping cream, sprinkle El Chilerito Sweet & Sour Candy MAngo Favor, place the mango cubes .
• Put the glasses in the fridge until serving.

INGREDIENTS:

• 1/4 cup of mango, 1/4 cup of watermelon, 1/4 cup of pineapple, (you can adapt the recipe to fit you needs, replace any of the ingredients listed above or simply add any other type of fruit.), El Chilerito Sweet & Sour candy powder Tamarind Flavor.

STEPS

• Cut the fruits of suggestion.
• Fill a glass or bowl with fruit only half way and add a bit of El Chilerito Sweet Sour candy Powder tamarindo flavor.
• Finally fill with fruit all the way to the top, add a bit more of the powder to taste.
• Enjoy!

INGREDIENTS

• 1 (165 g) cup Mango cubes, Sugary gummies, 300 ml of whipping cream. 4 tablespoons of standard sugar, 1 cup of El Chilerito en Polvo tipo Chamoy sabor Moras.

STEPS

• Peel the mangoes and cut them into cubes.
• Beat the cream with 3 tablespoons of sugar in a bowl, until stiff peaks form, but without overbeating.
• Take 4 glasses or glass cups and place 1 tablespoon of gummies at the base of each one. Add a large spoonful of whipped cream, sprinkle the El Chilerito en Polvo type Chamoy with Blackberry flavor and place the Mango cubes.
• Refrigerate until serving time.